Sunny Caribbee Presto Pesto Shaker
| Article number: | FISC23ppS |
| Availability: | In stock (8) |
A slight variation from our last recipe - times are a changin'. Our new recipe is a make-anywhere pesto with no parmesan so it's dairy-free. Now this truly can be dry stored or frozen. Ratio is 1 T pesto to 2.5 T olive oil. Can also be used dry and mixed into sauces or dips. Add to taste: toasted pine nuts or other nuts and add fresh parm to taste if dairy is in your diet!
INGREDIENTS: basil, parsley, garlic, nutritional yeast, salt, lemon peel. NET WT: 1 OZ.