Jouvay Chocolate Bar - Mango & Toasted Coconut 72%

Jouvay Chocolate is made from Grenadian cocoa at the Diamond Chocolate Factory in Victoria, St Mark. Jouvay chocolate is a partnership between the cocoa farmers of Grenada & the Burdick Family. Represented farmer interests, giving them tools and knowledge for farming and negotiating the best price for their beans internationally. This 72% cocoa content chocolate bar is sprinkled with dried organic mango and toasted coconut--a nod to the island of Grenada, a place where delicious mango and coconut grow everywhere!